Blueberry Muffin Recipe

🧾Ingredients

• 115 grams of unsalted butter
• 280 grams of white sugar
• 2 eggs
• 1 tsp of vanilla essence
• 240 grams of plain flour
• ½ tsp of salt
• 2 tsp baking powder
• 125ml of milk
• 2 cups of blueberries (fresh or frozen)
• 2 tbsp icing sugar (optional, for dusting)

⏲Method 

1. Pre-heat the oven to 180℃.
2. In a bowl, cream the sugar and butter until light in colour.
3. Add the eggs, one at a time, ensure to beat well after each addition.
4. Add vanilla essence.
5. In a separate bowl, sift together the flour, salt, and baking powder.
6. Add the flour mixture and milk alternately into the creamed mixture, gently stirring after each addition and ensure not to over-mix.
7. Take ¼ cup of blueberries crush with a fork and mix into the batter.
8. Fold in the remaining 1 ½ cups of blueberries.
9. Line a standard 12 cup muffin tin with muffin liners and fill to the top with batter.
10. Bake at 180 for 20-25 minutes depending on your oven so keep an eye out for your muffins going slightly brown and they are done!
11. Sprinkle over some icing sugar if you like, and enjoy ☺️